Gulab jamun

 

Gulab jamun is a milk based sweet from the indian subcontinent, popular in India.

How to make gulab jamun at home

Preparation time -30 minutes

Cook time- 20 minutes

Total time- 50 minutes

Total serving- 15 person

Course- dessert

Ingredients

. Gitz gulab jamun powder(250gm)

. Sugar 1/2kg

. Milk (1 glass)

. 2 small cardamom

. 1/2 liter vegetable oil 

Preparation

. Bring 5 glass of water in a pan add 1/2 kg sugar in it put this mixture in medium stove for half an hour liquid will become sugar syrup,now off the stove put sugar syrup aside,add Cardamom in this syrup.

. Bring a plate add gulab jamun powder add milk in less quantity then mix well then add milk again mix with hands properly like wheat flour.Do not put for long time make balls from flour quickly.

How to cook

. Bring vegetable oil in a pan heat oil in medium stove, do not heat too much it should be on temperature of 250-300 degree celsious.

. Now make balls quickly add in oil at slow stove.

. Cook balls properly ,balls should be cook probably from inside now separate balls from oil and add in sugar syrup.Now gulab jamun is ready to serve.

Veg manchurian

 

A super delicious indo Chinese dish that will cater all your snack cravings and leave you wanting for more!

Preparation time - 25 minutes

Cook time - 30 minutes

Serve to - 4

INGREDIENTS

👉  1 cup cabbage( finely chopped)/ half for balls and half for gravy

👉 1 carrot( finely chopped)

👉 1 capsicum ( finely chopped)

👉 7-8 green chillies ( finely chopped)

👉 1 bowl spring onions ( chopped)

👉 1 big onion ( finely chopped)

👉 2 inch ginger ( finely chopped)/ half for balls and half for gravy

👉 15-20 garlic cloves ( finely chopped)/ half for balls and half for gravy

👉 5-6 green beans ( finely chopped)

👉 4 tsp corn flour( 2 tsp for balls and 2 tsp mix with a cup of water for gravy)

👉 Salt as needed

👉 2 tsp soya sauce

👉 1 tsp vinegar

👉 2 tsp sezwan sauce

👉 1 tsp oil

👉 1 cup soaked chana dal( gram flour)

👉 3 tsp maida ( all purpose flour) 

👉 2 tsp corn flour ( for manchurian balls)

👉 1/2 tsp black pepper powder

👉 Oil for frying 

PREPARATION

👉 Bring all finely chopped vegetables in a plate.

👉 Now bring chana dal and grind it ,keep aside.

. Now add cabbage, beans,garlic,carrot,ginger,2 tsp spring onions,salt 2 tsp corn flour,all purpose flour ,1 tsp soyaisoya sauce. Mix all ingredients properly.

👉 Now make balls from this mixture.

👉  Now fry these balls at medium flame and keep aside.

👉 Now we will prepare for gravy. Bring 1 tsp oil in a pan on the stove. When oil starts heated up add ginger in it. Stir for seconds then add garlic,green chillies in it ,saute for 30-40 seconds then add onion in it ,do stir fry then add cabbage in it . Fry for 2-3 minutes then add 2 tsp corn flour and soya sauce and vineger. Add salt in it. Add sezwan sauce in it. Mix well properly.

👉 Now add 2 cup of water  and add balls in it.

👉 Mix well and cook for 3-4 minutes.

👉 Switch off the flame. Add spring onions in it for garnish. 

👉 Veg manchurian is ready to be served.

Dhaba style masoor dal

 

Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in this lentil. Red Lentils (Masoor Dal) is good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in your body.

Dhaba style masoor dal is easy and delicious recipe. Here we will see how to cook easily this dal.

Step by step instructions to cook

Preparation time - 15 minutes

Cook time - 30 minutes

Serve to - 5-6 person

INGREDIENTS

. 1 bowl whole masoor dal ( brown lentils) 150 gm

. 1 tsp cumin seeds

. 1 tsp mustard oil

. 1 tsp ghee

. 2 dry red chilli

. 3-4 green chillies chopped

. 1 inch crushed ginger

. A pinch of hing

. 6-7 finelly chopped garlic cloves

. 1 onion finely chopped

. 2 medium sized Tomatoes finely chopped

. 1/4 tsp turmeric powder

. 1/2 tsp coriander powder

. 1/2 tsp Red chili powder

. 1/2 tsp garam masala

. Salt as needed

. Coriander leaves to garnish/ mint leaves

. 4-5 cup water or as needed

INSTRUCTIONS

. Bring a pan on the stove at medium flame. Add masoor dal in it . Roast for 4-5 minutes. Then switch off the flame.

. Now bring pressure cooker add masoor dal ,water and salt in it on the stove. After 5-6 whistle switch off the flame.

. Now bring oil in a pan when it's start heated up then add Cumin seeds ,hing in it. Saute for seconds then add ginger in it ,after few seconds add garlic and red chilli , green chillies in it. Saute for 1-2 minutes untill garlic become golden. 

. Then add onion in it. Stir untill onions become golden. Then add all spices powder in it. Mix well. Now add chopped tomatoes in it. Stir untill tomatoes gets soft. 

. Now add cooked masoor dal in it. If water is needed we can add . Mix all ingredients well . Switch off the flame.

. Garnish with coriander leaves. Add ghee while serving. Serve with chapati ,rice and naan.

Kheer

 

Kheer is very simple and most tasty dessert of Indian culture. I am sure everyone have some of good memories about this delicious meal.

Preparation time - 15 minutes

Total time - 45 minutes

Serve to - 8 person

INGREDIENTS

➡️ 1cup of rice ( 20 minutes soaked)

➡️ 2 liter full cream milk

➡️ 1 cup sugar

➡️ 6-7 green cardamom

➡️ 12-15 Almonds blanched

➡️ 1 tsp cuddapah Almond( chironji)

Instructions

. Bring a deep pan add milk in it on medium flame. Boil for 15 minutes.

. Now add rice in it. Boil rice and milk . Simmer over low flame, stirring occasionally till the rice is cooked and milk becomes thick.

. Now add sugar , inner part of cardamom , chironji in it. Mix well and cook for 2-3 minutes till sugar dissolves.

. Now switch off the flame. Kheer is ready to be served. 

. We can add saffron that is optional.

. Garnish with almond or pumpkin seeds.

Paneer butter masala

 

Creamy Restaurant style Paneer Butter Masala is delicious dish. 

This creamy curry is made with onion, tomatoes, cashews, cream and butter and some indian spices.

Preparation time - 10 minutes

 Cook time - 35 minutes

Serve to - 4-5 person

INGREDIENTS

➡️300 gms Paneer cut in cubes

➡️2 medium Onions, finely chopped

➡️1½ teaspoons chopped Ginger

➡️3-4 Garlic Cloves

➡️3 medium Tomatoes

➡️12-15Cashew Nuts, soaked in water for 15 minutes

➡️1 small piece of Bay Leaf

➡️2 Green Chillies

➡️1/2 cup Full Fat Milk

➡️2 teaspoons Kasuri Methi (dry fenugreek leaves)

➡️1/2 teaspoon Garam Masala Powder

➡️1 tablespoon Coriander Powder

➡️1 teaspoon or to taste Red Chili Powder

➡️2 tablespoons Fresh Cream (or homemade malai)

➡️2 tablespoons Butter

➡️2 tablespoons Oil

➡️ Salt as needed

Preparation

. Bring 1 tsp butter in a pan at medium flame. When butter starts heated up add cashews in it fry for seconds then add tomatoes and green chillies in it. Stir for 2 minutes. Then switch off the flame.

. Keep this in a plate to become cool. Then grind this mixture ,keep aside.

. Bring that pan with 1 tsp butter when butter starts heated up add paneer cubes in it. Fry for 2-3 minutes then keep aside.

. Prepare ginger, garlic paste.

. Now bring oil in a pan when oil heated up add,bay leaf and chopped onions in it,stir untill onions become golden then add ginger , garlic paste in it. Stir for 3-4 minutes then add prepared tomato paste in it.

. Stir for 3-4 minutes then add all dry spices in it. Stir at medium flame for 2-3 minutes or surface lives oil. 

. Then add milk ,cream ,salt ,1 cup of water in it . Mix all ingredients then add kasuri methi and paneer cubes in it .

. Now cover the pan for 5-7 minutes at low flame. After that switch off the flame.

. Paneer butter masala is ready to be served. Serve with rice ,naan or chapati.

Aloo chane ki sabji

 

delicious chana curry from Punjabi cuisine is popular in all over India. A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes, boiled potatoes, onion and basic Indian spices and best enjoyed with chapati,naan,paratha as  evening snack or dinner. 

Preparation time - 8 hours

Cook time - 30 minutes

Serve to - 4 person

Step by step instructions to cook Kabuli chana potato curry -

INGREDIENTS

➡️ 1 cup white chickpeas/Kabuli chana

➡️ 2 boiled potatoes

➡️ 2 medium sized Tomatoes ( finely chopped)

➡️ 4 green chillies ( paste)

➡️ 2 medium sized Onion finally chopped

➡️ 1 tsp coriander powder

➡️ 1/2 tsp turmeric powder

➡️ Cumin powder 1/2 tsp

➡️ 1/4 tsp garam masala

➡️ 2 tsp mustard oil

➡️ Salt as needed

➡️ 1/2 inch crushed ginger

➡️ 1 tsp fresh lime juice

 

👉 Soak chickpeas in water overnight or for around 8-10 hours.

👉 Boiled chickpeas for 5-6 whistle in pressure cooker.

👉  Heat oil in a pan over medium flame. Add ginger then add  onion in it ,saute untill it become golden Then add green chilli paste and chopped tomatoes in it.

👉  Mix well all ingredients ,when tomatoes gets soft then add turmeric powder, cumin powder and coriander powder, garam masala in it. Now again mix well. 

👉 After 30 seconds add boiled potatoes , chickpeas,fresh lime juice in it . Add salt then mix well. Now cover the pan for 3-5 minutes at low flame. Now switch off the flame.

👉 Kabuli chana dry Curry is ready to be served. G

with coriander leaves.

Amazing Health Benefits Of Chickpeas (Kabuli Chana)

1 . Control Blood Sugar Levels. -Alike other legumes, chickpeas provide the body with a slow and gradual release of energy over an extended period and thereby help in stabilizing the blood sugar levels.

2 . Promote Heart Health. 

3 . Help In Weight Loss. .

4 . Aid Digestion. 

5 . Prevent Cancer. 

6 . Delay Ageing.

Hummus

 

WHAT IS HUMMUS?

Alright, first let’s back up for a sec — just exactly what is hummus?  In case this is new to you, it’s a classic dish from the Middle East and Mediterranean made primarily from chickpeas , tahini (ground sesame paste), lemon juice, garlic and salt.  Various countries add in their own staple ingredients, like ground cumin. It can be served warm or cold, as a dip or as a spread, and most of all, it’s downright delicious.

 👉 Preparation time - 10 minutes

👉 Total time - 10 minutes

👉 Yield- 6-8 servings

Discription

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

INGREDIENTS

. 1/3 cup good-quality tahini

. 2–4 tablespoons cold water, or more if needed

. 2 tablespoons extra virgin olive oil

. 1/2 teaspoon ground cumin

. 3/4 teaspoon salt ( or as needed)

. 2 medium cloves garlic, peeled and smashed

. Juice of 1 lemon (2–3 tablespoons)

. 1 cup chickpeas: boiled and peeled off cover

. Optional toppings: parsley

INSTRUCTIONS

 . Add tahini cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.

.  Add chickpeas,Puree for 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.

. Taste and season with additional salt, cumin, and/or lemon juice if needed.

. Serve immediately garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.

. Calories in 1 cup - 409 calories

Health benefits

. Hummus is abundant in plant based Protein.

. Hummus Rich in Various Vitamins and Minerals.

. Hummus Can Keep Your Bones at Optimal Health.

. Hummus Can Help Lower Cholesterol.

. Hummus Can Help Reduce the Risk of Cancer.

Aloo ki Sabji

 

This recipe of potato curry is very delicious in taste. This consists fresh lime juice,curry leaves , mustard seeds , onions and potatoes etc. Using curry leaves gives a beautiful taste in this sabji.

How to cook Aloo ki sabji

👉 Preparation time - 15 minutes

👉 Cook time - 10 minutes

👉 Total time - 25 minutes

👉 Served to - 4 person

INGREDIENTS

. 8-10 medium sized boiled potatoes

. 15-20 curry leaves

. 6-7 finely chopped green chillies

. 1 tsp fresh lime juice

. 1 tsp mustard seeds

. 2 medium sized finely chopped onion

. 1/2 tsp kasuri methi

. Salt as needed

. 1 tsp oil

. 1/2 tsp turmeric powder

. Coriander leaves ( to garnish)

. 1/2 tsp cumin powder

. 1/2 tsp coriander powder

Step by step instructions

➡️ Bring a pan add oil in it at medium flame. When oil starts heated up add mustard seeds in it. When seeds starts to sizzle add green chillies and curry leaves in it. After few seconds add onion in it. Stir untill onions become golden.

➡️ Now add boiled chopped potatoes. Mix well all ingredients. Add cumin powder, coriander powder salt and kasuri methi in it. Mix well.

➡️ Cook for 4-5 minutes at medium flame. Add lemon juice in it. Then mix well. 

➡️ Now switch off the flame. Add coriander leaves to garnish. 

➡️ Aloo ki sabji is ready to be served. Serve with chapati, parathe and Puri.

Baba Ghanoush

 

Baba Ghanoush, A Lebanese dish made from a puree of roasted eggplant,garlic and tahini used as a spread.

👉 Preparation time - 10 minutes

👉 Cook time - 15 minutes

👉 Serve to - 3-4 person

👉 Origin - Lebanese

INGREDIENTS

➡️ 1 big round eggplant ( 500 gm)

➡️ 1/2 bowl tahini

➡️ 1 tsp garlic paste

➡️ Salt as needed

➡️ 1 tsp olive oil

➡️  Coriander leaves ( for garnish)

➡️ Fresh lemon juice ( 1 tsp)

➡️ 1 tsp extra virgin olive oil

➡️ Peprika ( for garnish)

➡️ Roasted cumin powder ( 1/2 tsp)

STEP By STEP INSTRUCTIONS TO COOK

👉 Roast the eggplant. You will find that roasting over an open flame will produce richer smokey flavour. 

 

👉 Discard the skin and reserve the remaining liquid . Let the liquid at room temperature. Blend one time this liquid. So it will become smooth.

👉 Add tahini , garlic , fresh lemon juice ,cumin powder , salt in a bowl. Mix all with help of spoon.

👉 Now add both mixture with each other properly. Add extra virgin olive and mix it. 

👉 Now Baba Ghanoush is ready to be served.

👉 Drizzle with olive oil if desired. Serve with a dip of pita bread, crackers ,chips or salads. Chill in a refrigerator prior if you prefer a cold dip.

Fenugreek sprouts curry ( Methi ki sabji)

 

It's a healthy sprouts curry. It consists onion, garlic , tomato and green chillies.

This curry is very easy to cook and delicious in taste.

👉 Preparation time - 10 minutes

👉 Cook time - 15 minutes

👉 Served to - 3 person

👉 Cuisine - Indian

INGREDIENTS

➡️ 1 bowl Fenugreek ( methi) sprouts

➡️ 2 Tomatoes ( chopped)

➡️ 2 medium sized Onion ( finally chopped)

➡️ 4-5 green chillies ( chopped)

➡️ 6-7 garlic cloves ( chopped)

➡️ 1/2 inch ginger ( crushed)

➡️ 1/2 tsp turmeric powder

➡️ 1/2 tsp red chilli powder

➡️ 1/2 tsp coriander powder

➡️ Salt as needed

➡️ Coriander leaves to garnish

➡️ 1 tsp oil

Step by step instructions to cook

👉 Bring a pan on the stove add oil in it. When oil gets heated up add ginger in it after few seconds add garlic in it. Stir untill it become golden then add onion and green chillies in it at medium flame.

👉 When onions gets light golden then add tomatoes in it . Stir untill tomatoes gets soft .then add turmeric powder,red chilli powder and coriander powder in it.

👉 Mix all the ingredients well then add Fenugreek sprouts in it . Again mix well and add salt and 1/2 cup of water in it.

👉 Now cover up the pan for 5 minutes. Then switch off the flame. 

👉 Curry is ready to be served. Garnish with coriander leaves.

Health benefits of Fenugreek sprouts

➡️ It is a rich source of medicinal properties.

➡️ Good for weight loss.

 

➡️ Rich source of antioxidants.

➡️ Good for hair , health and skin.

Watch how to make Fenugreek sprouts curry

Apple mint salad

 

A salad is a dish consisting of pieces of food in a mixture. It is a very healthy diet. It is often dressed and is typically served at room temperature. 

Today I prepared a very healthy salad ,which contains apple mint lemon and black pepper powder ,salt.

👉 preparation time - 5 minutes

👉 Serve to - 2 person

Ingredients

➡️ 2 medium sized apple

➡️ 20-25 fresh mint leaves

➡️ 1/2 tablespoon lemon juice

➡️ 1/4 tablespoon black pepper powder

➡️ Salt as needed

➡️ 1/2 tablespoon honey (optional)

Step by step instructions

➡️  Bring two apple and peel them off. Cut into medium sized shape and keep aside.

➡️ Now bring 25-30 fresh mint leaves. Chopped them and keep aside.

➡️ Now bring chopped apple and mint leaves in a bowl, add black pepper powder , lemon juice and salt in it. Mix all the stuff properly. 

➡️ Now salad is ready to be served.

Health benefits

👉  Good for diabetics and blood sugar regulation.

👉 It helps in weight loss and smoother digestion.

👉  Boost brain power and reduces cholesterol.

👉 for brighter smile and stronger gums.

Besan ki Barfi

 

Besan burfi is a popular Indian sweet made with sugar,ghee and gram flour , cardamom powder.

Barfi recipe

➡️ Preparation time - 10 minutes

➡️ Cook time - 30 minutes

➡️ Total time - 40 minutes

➡️ Serve to - 8 person

➡️ Course - sweet

➡️ Cuisine - Indian

Ingredients

➡️ 2 cup besan / gram flour

➡️ 1 cup ghee

➡️ 1 cup sugar

➡️ 1 cup water 

➡️ 1/4 tsp cardamom powder

➡️ 2 tsp almond chopped

Instructions

. Bring a pan add 1 tsp of ghee at low flame. When ghee starts heated up then add besan in it.

. Stir besan at medium flame untill it become golden brown. It will take around 20-25 minutes. Now bring this besan on a plate.

. Bring a large pan on the stove add water and sugar in it . Dissolve sugar completely

 And boil for 7-8 minutes.

. Check for one string consistency for sugar syrup.

. Now transfer the sugar syrup over the besan mixture.

. Stir untill sugar syrup mix well with besan mixture. Add cardamom powder in it. Mix well.

. Set well farming a block .

. Now top with chopped almonds.

. Allow to set for 30 minutes or till sets completely.

. Now cut into square pieces.

. Store Barfi in airtight container.

 Misal Pav

Misal Pav is a popular dish from Maharashtra , india. It consists of misal and pav. The final dish is topped with farsan or sev , onions,  lemon  and coriander. It is usually served with bread or pav.

How to make Maharashtrian Misal recipe

👉 PREPARATION TIME - 15 MINUTES

👉 COOK TIME -  30 MINUTES

👉 TOTAL TIME - 45 MINUTES

👉  SERVING - 4-5 PERSON

👉 COURSE - BREAKFAST ,SNACK

👉 CUISINE -  MAHARASHTRA

INGREDIENTS

FOR PRESSURE COOKER

➡️ 2 cup moth beans/ matki sprouts

➡️ 1/2 tablespoon turmeric powder

➡️ A pinch of hing

➡️ 1 cup of water

FOR MASALA PASTE

➡️ 1 big chopped onion

➡️ 1 big chopped tomato

➡️ 4-5 Garlic cloves

➡️ 1/4 cup dry coconut

➡️ 1/2  inch ginger

➡️ 4-6 green chillies

➡️ 1/2 tablespoon oil

INGREDIENTS FOR TADKA

➡️ 1/2 tsp mustard seeds

➡️ 1/2 tsp cumin seeds

➡️ 1/6 tsp hing

➡️ 12-15 curry leaves

➡️ 1 tablespoon coriander powder

➡️ 1 tablespoon red chilli powder

➡️ 1 tablespoon garam masala/ goda masala

➡️ 2 tablespoon oil

➡️ 1/4 tablespoon turmeric powder

➡️ 4 cup of water/ or as needed

➡️ Small piece of jaggery

OTHER INGREDIENTS FOR SERVING

➡️ 1/2 lemon 

➡️ 1 tsp chopped coriander leaves

➡️ 1 finally chopped onion

➡️ 2 cup farsan

STEP BY STEP INSTRUCTIONS TO COOK

↔️ Bring a pressure cooker add matki, hing ,water and turmeric powder in it. 

Bring this pressure cooker on the stove at medium flame. After one whistle switch off the flame. Keep this stuff aside.

↔️ Bring a pan on the stove at medium flame. Add 1/2 tablespoon of oil in it. When oil starts heated up then add all ingredients which wass prepare for paste. Fry for 2-3 minutes , then switch off the stove. Make paste from this stuff after it become cool.

↔️ Now bring another pan ,add 2 tablespoon of oil in it at medium flame. When oil starts heated up then add mustard seeds  after few seconds add cumin seeds and hing in it. 

↔️ Then add curry leaves in it. After that add coriander powder,red chilli powder ,goda masala turmeric powder in it. Stir for seconds then add prepare paste in it.

↔️ Saute all stuff for 2-3 minutes. Then add matki in it. Add jaggery and salt in it . Add 4 cup of water in it and check the consistency.

↔️ Cover the pan and boil for 10 minutes or cooked till misal cooked completely. Now switch off the flame.

↔️Misal is ready to be served.

↔️ In a serving plate, add misal and  some farsan over it.

↔️ Top with coriander leaves and chopped onion over it.

↔️ Finally serve misal with pav and lemon .

Hakka Noodles

 

Hakka noodles is a Chinese preperation where boiled noodles are stir fried with vegetables or meat.

Hakka cuisine is the cooking style of Hakka people

. Preperation time - 10 minutes

. Cooking time - 20 minutes

. Served to - 2 person

Ingredients

. 400 gm Noodles

. 2 medium sized carrot strips

. 2 medium sized capsicum strips

. 1 bowl chopped cabbage

. 1 bowl chopped spring onions

. 1 tablespoon seseme oil

.  1 tablespoon vinegar

. 1 tablespoon soya sauce

. Salt as needed

Preparation

. Bring all chopped vegetables in a plate.

. Bring a pan with 1 liter of water at the stove. When water starts to boil then add noodles in it. Add 1/4 tablespoon of oil in it . Boil for 5-6 minutes. 

. Then switch off the flame. Seperate noodles from water. keep them on a plate. Noodles should be seperate.

. Bring a pan, add oil in it at medium flame. When oil starts heated up then add 1/2 bowl spring onions then add carrot, capsicum and cabbage in it. Fry for 1-2 minutes. 

. Now add boiled noodles in it. Add vinegar,soya sauce and salt in it. Mix all the stuff properly. 

. Then switch off the flame. Add 1/2 bowl spring onions in it. Now Hakka noodles are ready to be served.

Immunity drink (Kadha)

 

About

Immunity booster drink ' Kadha' made from natural ingredients . It helps us to boost our immune system. It is made from spices like black pepper, cloves, cinnamon,thyme. 

How to Make ' Kadha'

Total time - 5-7 minutes

Serve to - 2 person

Ingredients

. 1/4 tablespoon black pepper powder

. 1/4 tablespoon cinnamon powder

. 1/4 tablespoon thyme ( Ajwain)

. 3-4 cloves 

. 1/2 tablespoon lemon grass

. 7-8 basil leaves

. Jaggery ( as needed)

. Lemon ( as needed)/

. 1/2 tablespoon crushed ginger

. 2.5 cup of water

Step by step process to make 'kadha'-

. Bring water in a pan at medium flame. When water starts boiling then add lemon grass after few seconds add all spices powder in it . Then add basil leaves, ginger in it . Boil all ingredients properly.

. Now add jaggery in it. Boil for seconds. Then switch off the stove.

. Now add lemon in it.

. Now sieve off liquid . Kadha' is ready to be served.

White sauce cheesy pasta

 

About

White sauce cheesy pasta is a famous Italian dish.  It is very simple to cook. 

Total time - 25-30 minutes

Total serving - 4-5 person

Ingredients

. 400 gm penne pasta

. 2 cup milk

. 2 tablespoon liquid cheese

. 2 tablespoon white flour

. 1/2 tablespoon Italian herb

. 1/2 tablespoon chilli flakes

. 1/2 tablespoon purified butter/ ghee

. Salt as needed

. How to cook white sauce cheesy pasta

. Step by step instructions

. Bring  sufficient water in a pan for boiling the pasta. When pasta get soft then rinse off from water.

. Now bring butter in a pan at low flame ,when butter gets heated then add white flour in it ,fry for 2-3 minutes then add milk in it.

. Mix well both ingredients then add boiled pasta in it. Mix well ,then add salt ,herbs and chilli flakes or cheese in it. 

. Mix all stuff well. 

. Do all the process at medium or low flame.

. If pasta gets dry then add more milk in it. It should be creamy. Now switch off the gas.

. Now pasta is ready to be served.