The untold recipes: Potato Eggplant curry(Aloo Baingan ki sabji)

Wednesday, July 24, 2019

Potato Eggplant curry(Aloo Baingan ki sabji)

About

This type Aloo Baingan curry is quite famous in Northern India. It is relatively very easy to cook and delicious in taste.When we prepare this curry in mustard oil and add some garam masala to it the curry would taste much better or lip-smacking.

How to cook potato eggplant curry

Preparation time- 10 minutes

Cook time- 15-20 minutes

Served to-3-4 person

Ingredients

. 2 medium size potatoes

. 3-4 eggplant

. 1 big onion( finely chopped)

. 12-15 big garlic cloves

. 3-4 green chillies (chopped)

. 1 tomato ( chopped)

. Coriender leaves (for garnish)

. 1/2 tablespoon turmeric powder

. 1 tablespoon red chilli powder

. 1 tablespoon garam masala

. 1.5 tablespoon mustard oil

. 1 pinch hing

. Coriender powder

. Salt as needed

Preparation

. Bring potatoes and peel them off . Now wash and clean them and cut in long shape as shown in the picture. Bring eggplant now, clean ,wash and cut in long shape.Now get onion,garlic,tomatoes ,green chillies in one plate put them aside.

How to cook Aloo Baingan curry step by step process-

. Now bring a pan on stove and add oil when oil gets heated up, add a pinch of hing , add onion in it.
When onion gets light golden in color add green chillies and garlic in it.Stir for 2 minutes. Now add eggplant to it fry for 2-3 minutes at medium stove.After that add potatoes in it mix and stir well for 3-4 minutes.

. Now add turmeric powder, red chilli powder ,coriender powder and garam masala in it,mix the ingredients well and add tomato and salt in it .Stir for 2 minutes and add 1.5 glass of water in it. Now cover the pan for 5 minutes .After 5 minutes,check if the potatoes have been cooked well or not; if potatoes are not cooked well, again cover the pan after 2 minutes check again untill it will be cooked finally.