Veg kabab paratha

Veg kabab Paratha

About-

  Origins of kababs are from the cities of Nawabs and Nizams, i.e Lucknow and Hyderabad respectively; but they are very famous all across India.There are many types of kababs- like non vegetarian kababs,veg kababs,hara bhara kabab.In this recipe I will tell you about Veg Kebab and Paratha.

How to Cook Kabab and Paratha -

Preparation time-15 minutes

Cook time-15 minutes

Served to- 4 person

We will Cook kababs first-

Ingredients

.  Bring 200 gm Chana dal 

. 100gm soyabean chunks

. 1 tablespoon Cumin seeds

. 1 tablespoon black pepper

. 4-5 red chilli

. 2 cardamom

. 1 star

. Salt as needed

. 1 tablespoon red chilli powder

. 2-3 green chilli (finely chopped)

. 2 tablespoon coriander leaves (chopped)( optional)

. 2 bay leaves
. 1 onion (chopped)

Preparation

. Bring Chana dal, soyabean in a pan ,wash  and soak them overnight.Then soak all the spices overnight.

. Bring all the soaked ingredients in a blender and them properly.

. Add coriander leaves,green chillies, red chilli powder and salt to it mix them well .Now bring dosa tava on stove ; when pan gets heated up then spread little amount of oil on the pan.Make medium size balls then put rounded shaped balls on the pan at medium stove.cook them properly both sides use little bit of oil while cooking.

. Now kababs are ready to serve.

. How to Cook Paratha for kababs

Ingredients

. 350 gm purpose flour

. 2 tablespoon oil

Preparation

. Bring  purpose flour in a plate add water in it.Prepare dough.Make round shape thin paratha of prepared dough.

. Now kabab and Paratha is ready to serve.Serve with sezwan sauce, mayonnaise and  chopped onion.