Aloo k Parathe

About

Aloo k Parathe is very famous breakfast in Northern India.It is very easy to cook and yummy in taste.

This is specially known to add taste to breakfast with whatever stuff ( vegetables, curd, pickles or ketchup ) it is eaten with.

How to Cook Aloo k Parathe-

Ingredients

. 4-5 boiled potatoes

. Green chillies(finely chopped)

. Coriender leaves(1 tablespoon spoon)
. 1 tablespoon crushed ginger

. 1 big onion (finely chopped)

. 1 tablespoon cumin seeds
. 1/2 tablespoon azwaien

. 5-6 black pepper

. 2-3 dry red chilli

. Wheat flour ( 1 cup)250gm

. Salt as needed

. 1 tablespoon dry mango powder
. Oil(2 tablespoon)

Preparation time- 15-20 minutes

Cook time- 10 minutes

Served to- 3-4 person

Preparation

. Bring 4 boiled potatoes peel them off.Now smashed boiled potatoes properly.

. Bring a pan on the stove. When pan gets heated up add cumin seeds,black pepper,red dry chilli in it at medium stove.See,when smell of cumin seeds will change or all ingredients roasted then separate from the pan and blend them like powder.

. Bring a plate put smashed potatoes in it.Add blend powder(cumin seeds, black pepper,red chilli),dry mango powder ,onion, Coriander leaves and 1/2 tablespoon azwaien, green chilli, crushed ginger,salt in it.Mix well all ingredients.

. Now we will prepare dough.Dough should be  very soft not dry.Add little bit salt and 1/2 tablespoon oil while preparing dough.

. Make a medium Bal from dough fill up the ball from potatoes mixture as shown in picture. Make Aloo Paratha step by step process shown in the picture.

. Now bring a griddle(tava) on stove. when tava heated up ,add prepared paratha on it.Add little bit oil on both sides while Sterling.

. Cook all Parathas like this.Now Aloo Parathe is ready to serve.Serve with curd,pickle,or tomato sauce.

Note-Cook all Aloo Parathe on medium stove.Fill up the mixture well .Wheat dough should be less in quatity or potatoes mixture should be high in quatity for yummy paratha.