Green Peas Curry

About

Green Peas gravy is very famous recipe in North India. It is prepare with green peas , potatoes and coriander leaves etc. This curry contains lots of nutritional value.

Preparation time - 10 minutes

Cook time - 25-30 minutes

Serve to - 7-8 person

Ingredients

. 1 bowl or 1/2 kg green peas
. 2 medium size potatoes ( chopped)
. 1 big tomato ( finely chopped)
. 6-7 green chillies
. 1/2 bowl coriander leaves
. 1 inch ginger
. 1 tablespoon cumin seeds
. 1/2 tablespoon black pepper
. 1/2 tablespoon turmeric powder
. 1/2 tablespoon fenugreek seeds
. 1.5 tablespoon mustard oil
. A pinch of Hing
. Salt as needed

How to Cook green peas curry

. Bring green peas in a bowl. Blend 400 gm green peas in a blender and keep 100 gm peas in a bowl.

. Now bring potatoes , tomatoes in a plate. Bring coriander leaves,ginger and green chillies in aplate.

 . Make a paste of ginger, chillies or coriander leaves and cumin seeds or black pepper. Keep in a bowl.

Step by step process to Cook

. Bring a pan on the stove add 1/2 tablespoon oil in it. When oil starts heated up then add hing in it. Now add blend peas in it. Stir this for 5-8 minutes at medium flame. Now add green peas in it which was in another bowl. Then switch off the gas. And keep this stuff in a plate.

 . Bring a pam on the stove,add 1 tablespoon oil in it. When oil starts heated up ,add fenugreek seeds in it. After 10 seconds add potatoes in it. Fry for 2-3 minutes. Then add blend coriander paste in it. Then add tomatoes , turmeric powder in it. Stir at medium flame for 5-7 minutes then add fried peas in it. Now add 2-3 glass of water and salt in it. Then cover up the pan for 5-7 minutes.

 . Then switch off the gas . Curry is ready to be served . Serve with rice or indian bread.

Mix Veggies Curry

About

Mix Veggies curry is full of nutritional value. It is very easy to prepare.

Preparation time- 10 minutes

Cook time- 15-20 minutes

Serve to - 6 person

Ingredients

. 2 medium size potatoes ( chopped)

. 1 bowl cabbage ( chopped)

. 1 bowl beans ( chopped)

. 1 big carrot ( chopped)

. 1 capsicum ( chopped)

. 3 medium size tomatoes ( chopped)

. 4-5 green chillies chopped

. A pinch of Hing

. 1 tablespoon turmeric powder

. 1 tablespoon red chilli powder

. 1 tablespoon dry coriander powder

. 1 tablespoon garam masala powder

. 1/2 tablespoon cumin seeds

. Salt as needed

. Coriender leaves ( to garnish)
. 1 tablespoon mustard oil

How to Cook Mix Veggies Curry

. Bring all chopped vegetables at one place.

 . Bring a pan add oil in it. When oil starts heated up,add cumin seeds and hing in it. After few seconds add green chillies in it. Then add potatoes in it. Cook for 3-4 minutes. Then add carrots in it.

 . Mix all the stuff properly. Cook for 2-3 minutes.

 . Then add cabbage, beans ,capsicumin it. Mix properly all the stuff.

 . Now add tomatoes in it. Add turmeric powder,red chilli powder, coriander powder and garam masala and salt in it. Mix well. Now cover up the pan for 7-8 minutes. After that open the pan check all veggies cooked well or not. If not then cover for 2-3 minutes. Now curry is ready to be served. Serve with Puri, chapati or Parathas.

Potato Curry( Aloo Rasedar) Puri Bhaji

Potato Curry

It's a north Indian recipe. It's very delicious curry and easy to cook. 

Preparation time - 10 minutes

Cook time - 15 minutes

Serve to - 4 person

Ingredients

. 4 boiled potatoes 

. 3-4 medium size tomato

. 1 inch ginger

. 4-5 green chillies

. Coriender leaves ( for garnish)

. 1 tablespoon red chilli powder

. 1/2 tablespoon turmeric powder

. 1 tablespoon coriander powder

. 1/2 tablespoon garam masala

. 1/2 tablespoon cumin seeds

. A pinch of Hing

. 1 tablespoon dry mango powder

. Salt as needed

. 1 tablespoon dry roast gram flour

. 1 tablespoon oil 

How to Cook potato Curry

. Bring dry roast gram flour and keep aside.

 . Bring tomatoes, green chillies,ginger in a blender. Blend properly and keep aside.

 . Bring boiled potatoes and peel them off. Chop them in 2-3 pieces.

 . Bring a pan on the stove add oil in it. When oil starts heated up add cumin seeds and hing in it. After ten seconds add blend tomato puree in it . Stir untill stuff leave the surface . Then add coriander powder, turmeric powder,red chilli powder and garam masala in it.

. Then stir all spices properly. Then add dry mango powder,salt in it. Stir for seconds. Then add potatoes in it. Mix well all the stuff.

. Now add 2 glass of water and gram flour in it. Now cover up the pan . Cook for 5-7 minutes. Now switch off the stove . Garnish with coriander leaves. Curry is ready to be served. Serve with Puri or Parathas.