Green Peas Curry

About

Green Peas gravy is very famous recipe in North India. It is prepare with green peas , potatoes and coriander leaves etc. This curry contains lots of nutritional value.

Preparation time - 10 minutes

Cook time - 25-30 minutes

Serve to - 7-8 person

Ingredients

. 1 bowl or 1/2 kg green peas
. 2 medium size potatoes ( chopped)
. 1 big tomato ( finely chopped)
. 6-7 green chillies
. 1/2 bowl coriander leaves
. 1 inch ginger
. 1 tablespoon cumin seeds
. 1/2 tablespoon black pepper
. 1/2 tablespoon turmeric powder
. 1/2 tablespoon fenugreek seeds
. 1.5 tablespoon mustard oil
. A pinch of Hing
. Salt as needed

How to Cook green peas curry

. Bring green peas in a bowl. Blend 400 gm green peas in a blender and keep 100 gm peas in a bowl.

. Now bring potatoes , tomatoes in a plate. Bring coriander leaves,ginger and green chillies in aplate.

 . Make a paste of ginger, chillies or coriander leaves and cumin seeds or black pepper. Keep in a bowl.

Step by step process to Cook

. Bring a pan on the stove add 1/2 tablespoon oil in it. When oil starts heated up then add hing in it. Now add blend peas in it. Stir this for 5-8 minutes at medium flame. Now add green peas in it which was in another bowl. Then switch off the gas. And keep this stuff in a plate.

 . Bring a pam on the stove,add 1 tablespoon oil in it. When oil starts heated up ,add fenugreek seeds in it. After 10 seconds add potatoes in it. Fry for 2-3 minutes. Then add blend coriander paste in it. Then add tomatoes , turmeric powder in it. Stir at medium flame for 5-7 minutes then add fried peas in it. Now add 2-3 glass of water and salt in it. Then cover up the pan for 5-7 minutes.

 . Then switch off the gas . Curry is ready to be served . Serve with rice or indian bread.