Potato Curry( Aloo Rasedar) Puri Bhaji

Potato Curry

It's a north Indian recipe. It's very delicious curry and easy to cook. 

Preparation time - 10 minutes

Cook time - 15 minutes

Serve to - 4 person

Ingredients

. 4 boiled potatoes 

. 3-4 medium size tomato

. 1 inch ginger

. 4-5 green chillies

. Coriender leaves ( for garnish)

. 1 tablespoon red chilli powder

. 1/2 tablespoon turmeric powder

. 1 tablespoon coriander powder

. 1/2 tablespoon garam masala

. 1/2 tablespoon cumin seeds

. A pinch of Hing

. 1 tablespoon dry mango powder

. Salt as needed

. 1 tablespoon dry roast gram flour

. 1 tablespoon oil 

How to Cook potato Curry

. Bring dry roast gram flour and keep aside.

 . Bring tomatoes, green chillies,ginger in a blender. Blend properly and keep aside.

 . Bring boiled potatoes and peel them off. Chop them in 2-3 pieces.

 . Bring a pan on the stove add oil in it. When oil starts heated up add cumin seeds and hing in it. After ten seconds add blend tomato puree in it . Stir untill stuff leave the surface . Then add coriander powder, turmeric powder,red chilli powder and garam masala in it.

. Then stir all spices properly. Then add dry mango powder,salt in it. Stir for seconds. Then add potatoes in it. Mix well all the stuff.

. Now add 2 glass of water and gram flour in it. Now cover up the pan . Cook for 5-7 minutes. Now switch off the stove . Garnish with coriander leaves. Curry is ready to be served. Serve with Puri or Parathas.