Gulab jamun

 

Gulab jamun is a milk based sweet from the indian subcontinent, popular in India.

How to make gulab jamun at home

Preparation time -30 minutes

Cook time- 20 minutes

Total time- 50 minutes

Total serving- 15 person

Course- dessert

Ingredients

. Gitz gulab jamun powder(250gm)

. Sugar 1/2kg

. Milk (1 glass)

. 2 small cardamom

. 1/2 liter vegetable oil 

Preparation

. Bring 5 glass of water in a pan add 1/2 kg sugar in it put this mixture in medium stove for half an hour liquid will become sugar syrup,now off the stove put sugar syrup aside,add Cardamom in this syrup.

. Bring a plate add gulab jamun powder add milk in less quantity then mix well then add milk again mix with hands properly like wheat flour.Do not put for long time make balls from flour quickly.

How to cook

. Bring vegetable oil in a pan heat oil in medium stove, do not heat too much it should be on temperature of 250-300 degree celsious.

. Now make balls quickly add in oil at slow stove.

. Cook balls properly ,balls should be cook probably from inside now separate balls from oil and add in sugar syrup.Now gulab jamun is ready to serve.