Veg manchurian

 

A super delicious indo Chinese dish that will cater all your snack cravings and leave you wanting for more!

Preparation time - 25 minutes

Cook time - 30 minutes

Serve to - 4

INGREDIENTS

👉  1 cup cabbage( finely chopped)/ half for balls and half for gravy

👉 1 carrot( finely chopped)

👉 1 capsicum ( finely chopped)

👉 7-8 green chillies ( finely chopped)

👉 1 bowl spring onions ( chopped)

👉 1 big onion ( finely chopped)

👉 2 inch ginger ( finely chopped)/ half for balls and half for gravy

👉 15-20 garlic cloves ( finely chopped)/ half for balls and half for gravy

👉 5-6 green beans ( finely chopped)

👉 4 tsp corn flour( 2 tsp for balls and 2 tsp mix with a cup of water for gravy)

👉 Salt as needed

👉 2 tsp soya sauce

👉 1 tsp vinegar

👉 2 tsp sezwan sauce

👉 1 tsp oil

👉 1 cup soaked chana dal( gram flour)

👉 3 tsp maida ( all purpose flour) 

👉 2 tsp corn flour ( for manchurian balls)

👉 1/2 tsp black pepper powder

👉 Oil for frying 

PREPARATION

👉 Bring all finely chopped vegetables in a plate.

👉 Now bring chana dal and grind it ,keep aside.

. Now add cabbage, beans,garlic,carrot,ginger,2 tsp spring onions,salt 2 tsp corn flour,all purpose flour ,1 tsp soyaisoya sauce. Mix all ingredients properly.

👉 Now make balls from this mixture.

👉  Now fry these balls at medium flame and keep aside.

👉 Now we will prepare for gravy. Bring 1 tsp oil in a pan on the stove. When oil starts heated up add ginger in it. Stir for seconds then add garlic,green chillies in it ,saute for 30-40 seconds then add onion in it ,do stir fry then add cabbage in it . Fry for 2-3 minutes then add 2 tsp corn flour and soya sauce and vineger. Add salt in it. Add sezwan sauce in it. Mix well properly.

👉 Now add 2 cup of water  and add balls in it.

👉 Mix well and cook for 3-4 minutes.

👉 Switch off the flame. Add spring onions in it for garnish. 

👉 Veg manchurian is ready to be served.