Preparation time - 15 minutes
Total time - 45 minutes
Serve to - 8 person
INGREDIENTS
➡️ 1cup of rice ( 20 minutes soaked)
➡️ 2 liter full cream milk
➡️ 1 cup sugar
➡️ 6-7 green cardamom
➡️ 12-15 Almonds blanched
➡️ 1 tsp cuddapah Almond( chironji)
Instructions
. Bring a deep pan add milk in it on medium flame. Boil for 15 minutes.
. Now add rice in it. Boil rice and milk . Simmer over low flame, stirring occasionally till the rice is cooked and milk becomes thick.
. Now add sugar , inner part of cardamom , chironji in it. Mix well and cook for 2-3 minutes till sugar dissolves.
. Now switch off the flame. Kheer is ready to be served.
. We can add saffron that is optional.
. Garnish with almond or pumpkin seeds.
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