Misal Pav

Misal Pav is a popular dish from Maharashtra , india. It consists of misal and pav. The final dish is topped with farsan or sev , onions,  lemon  and coriander. It is usually served with bread or pav.

How to make Maharashtrian Misal recipe

👉 PREPARATION TIME - 15 MINUTES

👉 COOK TIME -  30 MINUTES

👉 TOTAL TIME - 45 MINUTES

👉  SERVING - 4-5 PERSON

👉 COURSE - BREAKFAST ,SNACK

👉 CUISINE -  MAHARASHTRA

INGREDIENTS

FOR PRESSURE COOKER

➡️ 2 cup moth beans/ matki sprouts

➡️ 1/2 tablespoon turmeric powder

➡️ A pinch of hing

➡️ 1 cup of water

FOR MASALA PASTE

➡️ 1 big chopped onion

➡️ 1 big chopped tomato

➡️ 4-5 Garlic cloves

➡️ 1/4 cup dry coconut

➡️ 1/2  inch ginger

➡️ 4-6 green chillies

➡️ 1/2 tablespoon oil

INGREDIENTS FOR TADKA

➡️ 1/2 tsp mustard seeds

➡️ 1/2 tsp cumin seeds

➡️ 1/6 tsp hing

➡️ 12-15 curry leaves

➡️ 1 tablespoon coriander powder

➡️ 1 tablespoon red chilli powder

➡️ 1 tablespoon garam masala/ goda masala

➡️ 2 tablespoon oil

➡️ 1/4 tablespoon turmeric powder

➡️ 4 cup of water/ or as needed

➡️ Small piece of jaggery

OTHER INGREDIENTS FOR SERVING

➡️ 1/2 lemon 

➡️ 1 tsp chopped coriander leaves

➡️ 1 finally chopped onion

➡️ 2 cup farsan

STEP BY STEP INSTRUCTIONS TO COOK

↔️ Bring a pressure cooker add matki, hing ,water and turmeric powder in it. 

Bring this pressure cooker on the stove at medium flame. After one whistle switch off the flame. Keep this stuff aside.

↔️ Bring a pan on the stove at medium flame. Add 1/2 tablespoon of oil in it. When oil starts heated up then add all ingredients which wass prepare for paste. Fry for 2-3 minutes , then switch off the stove. Make paste from this stuff after it become cool.

↔️ Now bring another pan ,add 2 tablespoon of oil in it at medium flame. When oil starts heated up then add mustard seeds  after few seconds add cumin seeds and hing in it. 

↔️ Then add curry leaves in it. After that add coriander powder,red chilli powder ,goda masala turmeric powder in it. Stir for seconds then add prepare paste in it.

↔️ Saute all stuff for 2-3 minutes. Then add matki in it. Add jaggery and salt in it . Add 4 cup of water in it and check the consistency.

↔️ Cover the pan and boil for 10 minutes or cooked till misal cooked completely. Now switch off the flame.

↔️Misal is ready to be served.

↔️ In a serving plate, add misal and  some farsan over it.

↔️ Top with coriander leaves and chopped onion over it.

↔️ Finally serve misal with pav and lemon .