Hakka Noodles

 

Hakka noodles is a Chinese preperation where boiled noodles are stir fried with vegetables or meat.

Hakka cuisine is the cooking style of Hakka people

. Preperation time - 10 minutes

. Cooking time - 20 minutes

. Served to - 2 person

Ingredients

. 400 gm Noodles

. 2 medium sized carrot strips

. 2 medium sized capsicum strips

. 1 bowl chopped cabbage

. 1 bowl chopped spring onions

. 1 tablespoon seseme oil

.  1 tablespoon vinegar

. 1 tablespoon soya sauce

. Salt as needed

Preparation

. Bring all chopped vegetables in a plate.

. Bring a pan with 1 liter of water at the stove. When water starts to boil then add noodles in it. Add 1/4 tablespoon of oil in it . Boil for 5-6 minutes. 

. Then switch off the flame. Seperate noodles from water. keep them on a plate. Noodles should be seperate.

. Bring a pan, add oil in it at medium flame. When oil starts heated up then add 1/2 bowl spring onions then add carrot, capsicum and cabbage in it. Fry for 1-2 minutes. 

. Now add boiled noodles in it. Add vinegar,soya sauce and salt in it. Mix all the stuff properly. 

. Then switch off the flame. Add 1/2 bowl spring onions in it. Now Hakka noodles are ready to be served.