Aloo ki Sabji

 

This recipe of potato curry is very delicious in taste. This consists fresh lime juice,curry leaves , mustard seeds , onions and potatoes etc. Using curry leaves gives a beautiful taste in this sabji.

How to cook Aloo ki sabji

👉 Preparation time - 15 minutes

👉 Cook time - 10 minutes

👉 Total time - 25 minutes

👉 Served to - 4 person

INGREDIENTS

. 8-10 medium sized boiled potatoes

. 15-20 curry leaves

. 6-7 finely chopped green chillies

. 1 tsp fresh lime juice

. 1 tsp mustard seeds

. 2 medium sized finely chopped onion

. 1/2 tsp kasuri methi

. Salt as needed

. 1 tsp oil

. 1/2 tsp turmeric powder

. Coriander leaves ( to garnish)

. 1/2 tsp cumin powder

. 1/2 tsp coriander powder

Step by step instructions

➡️ Bring a pan add oil in it at medium flame. When oil starts heated up add mustard seeds in it. When seeds starts to sizzle add green chillies and curry leaves in it. After few seconds add onion in it. Stir untill onions become golden.

➡️ Now add boiled chopped potatoes. Mix well all ingredients. Add cumin powder, coriander powder salt and kasuri methi in it. Mix well.

➡️ Cook for 4-5 minutes at medium flame. Add lemon juice in it. Then mix well. 

➡️ Now switch off the flame. Add coriander leaves to garnish. 

➡️ Aloo ki sabji is ready to be served. Serve with chapati, parathe and Puri.