Baba Ghanoush

 

Baba Ghanoush, A Lebanese dish made from a puree of roasted eggplant,garlic and tahini used as a spread.

👉 Preparation time - 10 minutes

👉 Cook time - 15 minutes

👉 Serve to - 3-4 person

👉 Origin - Lebanese

INGREDIENTS

➡️ 1 big round eggplant ( 500 gm)

➡️ 1/2 bowl tahini

➡️ 1 tsp garlic paste

➡️ Salt as needed

➡️ 1 tsp olive oil

➡️  Coriander leaves ( for garnish)

➡️ Fresh lemon juice ( 1 tsp)

➡️ 1 tsp extra virgin olive oil

➡️ Peprika ( for garnish)

➡️ Roasted cumin powder ( 1/2 tsp)

STEP By STEP INSTRUCTIONS TO COOK

👉 Roast the eggplant. You will find that roasting over an open flame will produce richer smokey flavour. 

 

👉 Discard the skin and reserve the remaining liquid . Let the liquid at room temperature. Blend one time this liquid. So it will become smooth.

👉 Add tahini , garlic , fresh lemon juice ,cumin powder , salt in a bowl. Mix all with help of spoon.

👉 Now add both mixture with each other properly. Add extra virgin olive and mix it. 

👉 Now Baba Ghanoush is ready to be served.

👉 Drizzle with olive oil if desired. Serve with a dip of pita bread, crackers ,chips or salads. Chill in a refrigerator prior if you prefer a cold dip.