Dal tadka

 

Dal is low in calories and high in proteins. There are many types of dal ,all of which are good for health. Dal reduces heart disease.We can Cook dal in many ways like simple dal,masala dal,dal Tadka,dhaba style Dal Tadka.Now I will tell you how we can Cook Dal tadka dhaba style in easy way.

How to Cook Dal Tadka 

Preparation time-10 minutes

Cook time-15-20 minutes

Served to-4 person

Ingredients

. 1/2 cup tuar (Arhar Dal)

. 1/2 cup mung dal

. 1 tablespoon Cumin seeds

. 1 tablespoon mustard seeds

. 3-4 dry red chilli

. 1/2 tablespoon dry coriander powder

. 1/2 tablespoon garam masala

. A pinch of hing

. Salt as needed

. 2 tablespoon of ghee

. 2 medium size tomatoes (finely chopped)

. 2-3 green chillies (chopped)

. 1 big onion ( finely chopped)

. 7-8 garlic cloves ( chopped)

. 5-6 curry leaves

. Coriander leaves ( garnish)

Preparation

. Bring tuar Dal and mung Dal in pressure cooker,clean and wash them.Now add 2-3 glass of water in pressure cooker ,turmeric powder,salt in it .Close the pressure cooker and put them on stove.Switch off the stove after 2-3 whistle.

. After that open open the pressure cooker .Dal will be cooked.

. Bring all  chopped vegetables at one place.

Step by step process to Cook Dhaba style Dal Tadka

. Bring a pan on stove add 1 tablespoon ghee in it .When ghee starts heated up add mustard seeds,1/2 tablespoon cumin seeds,hing and 2 dry red chilli.

. When all ingredients  in pan starts sizzle,then add garlic in it fry untill light golden.After that add curry leaves, green chillies and onion in it.Stir untill color of onion become change (light golden).After that add red chilli powder, coriander powder,garam masala and tomato in it.Fry for 2-3 minutes.When tomato gets soft ,add pressure cooker prepared Dal in it.Mix well at medium flame.

. Cook for 5-7 minutes.Switch of the stove.Again we will preapre a tadka.Bring a pan add 2 tablespoon ghee in it when ghee heated up ,add 1/2 tablespoon cumin seeds and dry red chilli in it ,stir for seconds.switch off stove add this stuff on Dal tadka.This Tadka will increase the taste of Dal.Now garnish with coriander leaves.This is ready to serve.Serve with rice,zeera rice,chapati.