About
Biryani is a famous mixed rice dish with spicy twists.It is famous in Mughal subcontinent and Hyderabad along with Lucknow. It is a fully flavored dish. Biryani is in many flavours like chicken biryani,mutton biryani,veg biryani etc.
How to Cook Veg biryani-
Preparation time -15 minutes
Cook time -15 minutes
Served to -3-4 person
Ingredients
. 400 gm long grained rice (Cooked)
. 1 bowl cauliflower (chopped in small pieces)
. 1 capsicum ( finely chopped)
. 2 big onion (chopped in long shape)
. 2 tomatoes (finely chopped)
. 1 inch ginger ( finely chopped or crushed)
. 1/2 bowl peas
. 1 carrot (finely chopped)
. 1 tablespoon ghee or oil
. 5-6 cashew nuts
. Salt as needed
. 1/2 tablespoon turmeric powder
. 1/2 tablespoon red chilli powder
Spices for biryani masala
. 1 tablespoon cumin seeds
. 1/2 tablespoon black pepper
. 1/2 tablespoon fennel seeds
. 2 bay leaves
. 1 Cardamom
. 3-4 small Cardamom
. 1/2 inch cinnamon
. 1 tablespoon dry coriander
. 2 star
. 3-4 cloves
Preparation
. Bring all spices in one plate. Roast all spices on griddle.Roast untill the good smell of spices. After that keep all spices in blender. Blend them properly.
. Now bring all vegetables. Clean and wash them and chopped them properly. Then keep them in a plate.
Step by step process to Cook
. Bring cooked rice in a plate.keep that rice to become cold.
. Bring a pan on stove,add ghee in it .When ghee starts heated up then first fry cashew nuts, put aside. After that fry one chopped onion untill become dark golden.
. Now add other chopped onion in ghee. When onion become light golden then add cauliflower, capsicum,carrot and peas in it.
. Now add rice in it. After that add salt,2 tablespoon of curd ,blend spices in it. Mix all stuff properly. Cover up the pan for minutes. After that add fried onion and cashews in it. Now Veg Biryani is ready to be served.
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