The untold recipes: SHAHI PANEER RESTAURANT STYLE

About

Shahi paneer is a main course dish from indian cuisine. It is prepared from Indian cheese(paneer) and some spices ,onion ,garlic and tomatoes. It contains fresh milk ,fresh milk cream and cashew nuts which enhance the taste.

All the ingredients which is present in Shahi Paneer is healthy.

How to Cook Saahi Paneer

Preparation time -15 minutes

Cook time- 20 minutes

Served to- 3-4 person

Ingredients

. 250 gm paneer (chop in cubes)

. 2 tomatoes

. 2 onion

. 6-7 garlic

. 1 inch ginger

. 8-10 cashew nuts

. 1.5 tablespoon ghee

. 1/2 bowl fresh milk cream

. 1 cup or bowl milk

. 1 tablespoon kasoori methi

. Sugar half tablespoon

. Salt as needed

Spices

. 8-10 black pepper

. 1 tablespoon cumin seeds

. 1 inch cinnamon

. 1-2 Cardamom

. 4 small Cardamom

. 3-4 cloves

. 1 star

. 2 bay leaves

. 1/2 tablespoon turmeric powder

. 1 tablespoon red chilli powder

Preparation

. Bring one onion and garlic, ginger and make paste. Now keep this paste in a bowl.

. Bring paneer and chop them in a cubic form. keep them aside in a plate.

. Make cashew nuts, make paste.keep in a bowl.

. Bring tomatoes ,make paste and keep aside.

. Bring all spices and one chopped onion in a plate.

. Bring fresh milk cream in a bowl.

Step by step process to Cook

. Bring ghee in a pan on the stove.When ghee starts heated up ,add all spices in it.Fry all spices and then keep in a plate. After that make paste from that spices.

. Now add chopped onion in a same pan,fry untill color of onion become light golden. Then add onion ,garlic paste in it at medium stove. Stir untill color of paste become change or become light golden. Then add tomato paste ,cashew paste in it.Stir untill all stuff leave surface of pan. Then add spices paste,chilli powder, turmeric powder and fresh milk cream in it. Stir for 3-4 minutes at low flame.

. Then add milk in it at high flame. Stir fast for 2-3 minutes so that all stuff mix probably in milk. After that add 1.5 cup water in it. Add kasoori methi in it at medium flame. Add salt,sugar and paneer cubes in it .Cover up the pan for 2-3 minutes. Now open the pan cook for 2-3 minutes at medium flame. After that switch off the gas. Now Saahi Paneer is ready to be served. Serve with rice,naan,indian bread.