Thursday, August 8, 2019

Sweet Corn Pakode

About

Sweet corn contains fiber and improves our vision health.lots of health benifical nutritions present in sweet corn.


How to Cook Sweet Corn Pakode

Preparation time -10 minutes

Cook time- 15 minutes

Served to - 2-3 person

Ingredients

. 1.5 bowl sweet corn kernels
. 3-4 green chilli
. 1 inch ginger
. 2 tablespoon coriander leaves
. 4-5 cloves garlic
. 1 tablespoon red chilli powder
. 1/2 tablespoon turmeric powder
. 2-3 tablespoon besan
. Salt as needed
. Oil for fry

Preparation

. Bring sweet corn kernels in a blender.Blend properly and keep aside in a plate.
 . Now bring ginger,garlic,green chillies in blender,blend them properly.
 . Mix blend sweet corn and blend mixture of garlic,chilli,ginger in a plate.
 . Now add coriander leaves in it.Add besan,red chilli powder, turmeric powder ,salt in it. Mix all stuff well.


 . That mixture should not be very dry or liquid form. If it is seen in liquid form then add little bit besan in it.

Step by step process to Cook

. Bring sufficient oil in a frying pan on stove. When oil starts heated up then make medium size pakode from the stuff.Put that pakode in pan. Fry them at medium stove.When they fried properly both sides.Put them on tissue paper so that extra oil will  be remove from it. Fry all pakode like that. Now pakode are ready to be served. Serve with red sauce or mayonnaise.





1 comment:

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