Sandesh ( Bengali desserts)

Sandesh(sondesh) - sandesh is a dessert, originating from Bengal region in the Eastern part of the indian subcontinent,grated with milk and sugar.

How to make homemade sandesh -

Sandesh is very quick and easy dessert.Step by step process is given below.

Preparation time - 10 minutes

Cook time - 2 minutes

Serving for - 2-3 person

Calories in one piece- 188 

Ingredients

. Fresh Chenna or paneer(1 cup)

. Powerded sugar( or jaggery)(100gm or as     

 needed)

. 1 lemon

. Nutts (for garnish)

. Pinch cardamom

Step 1 - bring 1 liter of milk to boil ,now add 1 lemon to spoiled milk,now separate fresh Chenna from water with the help of white clothes.

Step 2- now beat Chenna for two minutes properly bring a non-stick pan on low flame.add Chenna in it stir it untill thick consistency.Now add powerded sugar and pinch cardamom.


Step 3 - bring upper mixture in plate to become cold when it will become cool roll on to balls garnish with nuts.you can even garnish with tutty fruity.In nutty decoration pista,almon al,saffron we can use.