Gravy potato (aloo) curry

This very common curry but this is very tasty with some spices twist .This is also very famous in North indian food.We can serve this curry with puries,chapati ,naan and rice also.When we get very confuse that what to cook,how to cook then try this delicious and yummy curry.

Ingredients

Vegetables

. 3-4 potato (chopped in two parts)

. 4 medium size tomatoes ( finely chopped)

. 1inch ginger (chopped)

. 6-7 chillies (chopped) 

.onion (2 medium size and one in small size)( chopped)

. Garlic (7-8 cloves)

. Coriander leaves ( for garnishing)

Spices

. 1 tablespoon garam masala

. 1/2 tablespoon turmeric powder

. 1 tablespoon red chilli powder

. 1 tablespoon dry coriander powder

. 1 tablespoon cumin seeds

. 1 tablespoon black pepper

. 2-3 cloves

. 1 cardamom
. 2 bay leaves
. 1 tablespoon kasturi methi
. 1/4 tablespoon hing powder
. 2-3 red chilli

. 2 tablespoon of mustard oil

Cooking time -25 minutes

Preparation time -15 minutes

Total time -40 minutes

Steps to cook-

Step 1 - Take all vegetables clean ,cut and take aside.Now first prepare for gravy ,take two medium size chopped onions ,garlic, black pepper,cumin seeds,cloves, cardamom in blender now blend them like paste keep in a bowl .Now we will prepare tomato and ginger paste put aside.

Step 2- Now take oil in a pan when oil become heat add potatoes in it do deep fry and put aside.

Step 3- Now we will add cumin seeds ,hing,red chilli,bay leaves stir them untill sizzle,now add one

 chopped onion and green chillies stir untill color of onion become Golden ,now add onion paste which we make in first step now stir it in medium stove untill it shows Golden add tomato Puri ,turmeric powder,red chilli powder,garam masala,dry coriander powder stir untill tomato Puri leave oil in pan now add salt and water in it add fry potatoes mix well now add kasturi methi in it cover the pan for 10-15 minutes after 15 minutes close the stove garnish with coriander leaves.This curry is ready to serve.