Punjabi Kadhi Pakode

About

Kadhi is a very famous curd based gravy curry in north India. It is very easy to cook and delicious in taste.

How to Cook Punjabi kadhi Pakode

Preparation time - 5 minutes

Cook time - 15 minutes

Served to - 5-6 person

Ingredients

. 200 gm gram flour ( besan)

. 100 gm fresh curd

. 1 tablespoon turmeric powder

. 1/2 tablespoon red chilli powder

. 6-7 dry red chilli

. 1 tablespoon cumin seeds

. 1/2 tablespoon mustard seeds

. 1/2 tablespoon fennel seeds

. 1/2 tablespoon fenugreek seeds

. 12-15 curry leaves

. Coriender leaves ( for garnish)

. Salt as needed

. 1/2 tablespoon sugar

. 2 big onion ( finely chopped)

. 6-7 garlic cloves chopped

. 6-7 green chillies

. 1 inch ginger ( crushed)

. 1 tablespoon ghee ( purified butter)
. Oil for frying
. 1 tablespoon mustard oil

Preparation

. Bring 150 gm gram flour in a bowl. Add salt,red chilli powder,3 chopped green chillies,1/2 tablespoon turmeric powder,1 finely chopped onion ,and coriender leaves ,a pinch of hing and 1/2 cup of water in it.This mixture should not be liquid nor dry. Keep aside. This stuff will use for pakode.

. Now bring all spices in plate and keep aside.

 . Bring curd in a bowl ,add 1/2 tablespoon turmeric powder and 2 tablespoon gram flour in it. Add 1/2 cup water and mix all stuff properly. Keep aside.

Step by step process to Cook

. Bring a pan add oil for frying pakode on the stove. When oil starts heated up then add small round shape from the prepared stuff like given picture. Fry both side properly. Fry all pakode like this and keep on tissue paper.

 . Bring a pan with one tablespoon of mustard oil on the stove. When oil starts heated up add all spices in it with green/ red chillies,curry leaves in it. After 10-12 seconds add onion,garlic, ginger in it. Stir untill color of onion become golden.

 . After that add prepared curd mixture in it. Add 3-4 glass of water in it ,mix all stuff. Then add salt,sugar in it. Cook for 5-7 minutes at high flame. Then switch off the stove and add fried pakode in it and cover up the pan.

. Again bring a pan on the stove. Add 1 tablespoon ghee ( purified butter) in it. When ghee starts heated up add 1/6 tablespoon mustard seeds ,4-5 red chilli in it. After 10 seconds switch off the stove. Add this in cooked kadhi. It is a extra tadka to increase the taste of kadhi.

 . Now Punjabi kadhi Pakode is ready to be served. Serve with rice or chapati.

Cheesy Mayo Corn

Ingredients

. 1 bowl or 100 gm sweet corn kernels

. 1 green chilli

. Salt as needed

. 1/2 tablespoon peprika

. 1/4 tablespoon black pepper powder

. 1/2 tablespoon butter

. 1 tablespoon liquid cheese

. 1 tablespoon mayonnaise

How to Cook Cheesy Mayo Corn

. Bring one bowl fresh sweet corn kernels and chopped green chilli in a plate,keep aside.

 . Bring a pan on the stove at medium flame. Add butter in it. When butter starts heated up add corn kernels in it. Cover up the pan for 2-3 minutes at low flame. Then open the pan add black pepper powder , peprika,salt in it .Mix all stuff. Now switch off the stove. Add cheese and mayo in it . Mix well. Now ready to be served. Serve hot.

Red Sauce Pasta

About

Pasta is primarily an Italian dish, but famous among connoisseurs world. It's easy to cook and also delicious in taste.

We can cook pasta in different ways, such as Cheese pasta,white sauce pasta ,red sauce pasta etc.

In today's recipe I will tell you about how to cook Red Sauce Pasta in an easy way.

How to Cook Red Sauce Pasta at Home

Preparation time - 15 minutes

Cook time - 20 minutes

Served To - 3-4 person

Ingredients

. 250 gm long pasta ( boiled)

. 2 tablespoon sechzwan sauce

. 4 medium size tomatoes

. 1 inch ginger

. 3-4 green chillies

. 1 tablespoon tomato ketchup

. 1/2 tablespoon olive oil / Vegetable oil

. Salt as needed ( less salt will be use in this)

. 1/4 tablespoon oregano flakes

. 1 big onion finely chopped

Preparation & Process

. Bring boiled cooked pasta in a plate keep aside.

 . Now bring tomatoes,chilli's and ginger in a blender, blend them. Now keep that purree aside in a bowl.

 . Bring one big finely chopped onion and keep aside.

 . Bring a pan on  in the stove add oil in it. When oil starts heated up then add onion in it. When color of onion become transparent then add tomatoes purree in it. Make them saute. Then add sechzwan and tomato ketchup in it. Mix all stuff. Stir 1-2 minutes.

 . Then add boiled pasta in it. Add salt and oregano flakes in it. Mix well. Now switch off the stove. Pasta is ready to be served.

Soybean Chunks Curry

About

Soybean chunks are good source of protein. Soybean chunks curry contains healthy ingredients in it.

How to Cook Soybean Chunks Curry

Preparation time - 10 minutes

Cook time - 20 minutes

Served to - 4 person

Ingredients

. 200 gm /1 big bowl Soybean Chunks

. 2 tomatoes ( chopped)

. 4 green chillies ( chopped)

. 5-6 garlic cloves ( chopped)

. 1 big onion ( chopped)

. 1/2 tablespoon turmeric powder

. 1/2 tablespoon red chilli powder

. 1/2 tablespoon garam masala

. 1/2 tablespoon coriender powder

. 1/2 tablespoon ginger garlic paste

. Coriender leaves ( garnish)

. Salt as needed

. 1 tablespoon mustard oil

Preparation

. Bring chopped onion, garlic ,chillies,and chopped tomatoes in a plate.keep aside.

. Bring half pan of water on the stove. When water starts boil then add chunks in it. Boil for 2 minutes. After that remove water from chunks and keep aside.

Step by step process to Cook

. Bring a pan on the stove. Add oil in it. When oil starts heated up then add onion, garlic and green chillies in it. When color of onion become light golden then add tomatoes in it.

 . Now saute all the stuff. Then add turmeric powder, coriender powder,garam masala,ginger garlic paste and red chilli powder. Mix all the stuff properly at medium flame. Fry for 2-3 minutes. Then add Soybean Chunks in it.

 . Then add 1 cup water in it. Cook for 5-6 minutes at medium flame. After that switch off the gas. Now Soybean Chunks Curry is ready to be served. Garnish with coriender leaves.

. Serve with bread or rice.

Note

. If we want more gravy in this curry we can add more water.

Eggplant (Baigan) Curry

About

Eggplant is high fiber and low calorie food. It contains healthy nutritional value.

In this curry we will use peanuts for thick gravy. It's a healthy curry.

Preparation time - 10 minutes

Cook time - 20 minutes

Served to- 4 person

How to Cook Eggplant Curry

Ingredients

. 6-7 medium size round eggplants

. 100 gm roasted peanuts

. 1 tablespoon red chilli powder

. 1/2 tablespoon coriender powder

. Salt as needed

. 1 big onion chopped

. 8-10 garlic cloves

. Mustard oil (1.5 tablespoon)

. 1/2 tablespoon garlic sauce

Preparation

. Bring fresh eggplants and roasted peanuts and keep aside.bring onion, garlic in one plate.

. Now blend roasted peanuts and keep aside.

Step by step process to cook

. Bring 1/2 tablespoon oil in a pan on the stove. When oil starts heated up add chopped onion in it. When color of onion become light golden. Keep that in a plate.

 . Now we will add red chilli powder, blend peanuts,salt, coriender powder,and garlic sauce in it. Mix well all the stuff.

. Now we will bring eggplants and cut in like given picture. Fill up the prepared stuff in the eggplants 

 . Now bring a pan on the stove add 1 tablespoon oil in it. When oil starts heated up ,add garlic in it. When color of ginger become light golden then add eggplants in it at low flame. Cook eggplants both side properly. Then add 1 cup of water in it or little bit prepared stuff in it. Cover up the pan for 6-7 minutes. Now switch off the gas. Garnish with coriender leaves. Now Curry is ready to be served. Serve with indian bread or rice.