Tomato soup

 

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made   vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to a clear food.

Here , I am going to prepare easy and delicious tomato soup. 

Preparation time - 5 minutes

Cook time - 10 minutes

Total time - 15 minutes

Serve to - 3 person

Course - starters

Diet - vegetarian

INGREDIENTS

. 6-7 medium sized tomatoes( chopped)

. 1 onion( chopped)

. 3-4 garlic cloves

. 1/2 tsp black pepper powder

. 1/2 tsp oregano

. Salt as needed

. 1 tsp sugar

. 1 tsp cream ( optional)

. 2.5 cup of water  /needed for consistency

. Mint leaves for garnish

. 1.5 tsp butter or oil

. 2 bay leaf

. 1.5 tsp corn starch

How to prepare tomato soup

. Bring a pan , add 1/2 tsp butter in it at medium flame. When butter starts heated up add onion, garlic, bay leaf in it . Stir for 1 minute then add chopped tomatoes in it. Stir for 2-3 minutes. When tomatoes gets soft then switch off the flame. Remove bay leaf from this stir ingredients.

. Now blend the stir ingredients when it became cool and keep aside.

. Again bring a pan add 1 tsp butter in it. When butter starts heated up add blend stuff in it.  Add black pepper powder, oregano,sugar ,salt and water in it . Mix well all ingredients. Add corn flour stratch ( corn starch mix with water then add in pan).

. Check consistency ,if water needed then add more.

. Boil for 5-6 minutes then switch off the flame.

. Add mint leaves/ cream while serving.