Aloo paratha

Aloo k Parathe is very famous breakfast in Northern India.It is very easy to cook and yummy in taste.

This is specially known to add taste to breakfast with whatever stuff ( vegetables, curd, pickles or ketchup ) it is eaten with.

How to Cook Aloo k Parathe-

Ingredients

. 4-5 boiled potatoes

. Green chillies

. Coriender leaves(2 tablespoon spoon)
. 1 tablespoon crushed ginger

. 1 big onion (finely chopped)

. 1 tablespoon cumin powder

. 1 tsp coriander powder
. 1/2 tablespoon azwaien

. 1 tsp red chilli powder

. Wheat flour ( 1 cup)250gm

. Salt as needed

. 1 tablespoon dry mango powder/ 1 tsp lime juice
. Oil(2 tablespoon)

. 1 tsp kasuri methi

. 1/2 tsp mint leaves 

Preparation time- 15-20 minutes

Cook time- 20 minutes

Served to- 2 person

Preparation

. Bring 4 boiled potatoes peel them off.Now smashed boiled potatoes properly.

. Add ajwain in mashed potatoes. Add coriander powder, cumin powder then red chilli powder.

. Bring a plate put smashed potatoes in it. Add dry mango powder ,onion, Coriander leaves and 1/2 tablespoon mint leaves, kasuri methi green chilli, crushed ginger,salt in it.Mix well all ingredients.

. Add onions while going to make paratha.

. Now we will prepare dough.Dough should be  very soft not dry.Add little bit salt and 1/2 tablespoon oil while preparing dough.

. Make a medium Bal from dough fill up the ball from potatoes mixture as shown in picture. Make Aloo Paratha step by step process shown in the picture.

. Now bring a griddle(tava) on stove. when tava heated up ,add prepared paratha on it.Add little bit oil on both sides while Sterling.

. Cook all Parathas like this.Now Aloo Parathe is ready to serve.Serve with curd,pickle,or tomato sauce.

See full recipe on video