Friday, September 20, 2019

Vegetables Noodles

About

Noodles are from Chinese cuisine. There are many types of noodles we can cook . In this recipe I will tell how to cook noodles with vegetables.

When we add Vegetable in noodles taste will increase and health benefits also increase.


How to Cook Vegetables Noodles

Preparation time - 15 minutes

Cook time -10 minutes

Served to - 4 person



Ingredients

. 1 big carrot ( sliced chopped)
. 2 capsicum ( finely chopped)
. 1 small bowl ( spring onion chopped)
. 1/2 tablespoon vineger
.1/2 tablespoon soy sauce
. 1 bowl chopped cabbage ( optional) 
. Salt as needed
. 300 gm boiled noodles
. 4-5 garlic cloves (chopped)
. 2-3 green chillies chopped
. 2 dry red chilli
. 1 tablespoon Vegetable oil


Preparation 

. Bring boiled noodles in a plate. Bring all chopped vegetables in a plate keep aside.

 Step by step process to Cook Vegetables noodles


. Bring a pan on the stove. Add oil in it. When oil starts heated up add garlic ,red and green chillies in it. Stir untill garlic become light golden then add all chopped Vegetables in it. Cook for 3-4 minutes at medium flame. Now add vineger and soy sauce in it. Mix all the stuff. Then add boiled noodles in it. Mix well add salt in it. Stir for 2-3 minutes then switch off the stove 



 . Now Vegetables noodles are ready to be served . Serve with sechzwan sauce .


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