The untold recipes: Dry Dum Aloo (potatoes)

About

Potatoes are good for health. It contains potassium, magnesium, antioxidants and rich in fiber.

We can use many vegetables with the use of potatoes. Potatoes are known as king of vegetables. Now I will tell you Dry Dum Aloo recipe ,which is easy to cook and delicious in taste.

There are many recipes like gravy Dum aloo , kashmiri Dum aloo, curd Dum aloo etc. But today I am gonna tell the recipe of Dry Dum Aloo.

Preparation time - 12-15 minutes

Cook time - 15-17 minutes

Served To - 4 person

How to Cook Dry Dum Aloo -

Ingredients

. 14-15 medium size boiled potatoes( we can take baby potatoes ( 20 potatoes)

. 1 tablespoon vegetable oil ( we can use ghee also)

. Salt as needed

. 2 tablespoon coriender leaves ( chopped)

. 1 tablespoon crushed ginger

Spices

. 1 tablespoon Cumin seeds

. 7-8 black pepper

. 1 tablespoon red chilli powder

. 1 tablespoon turmeric powder

. 1 tablespoon dry coriender

. 3-4 dry red chilli

. 1/2 tablespoon Chaat masala

. A pinch of hing(Asafoetida)

. 1/2 tablespoon dry mango powder

. 1/2 tablespoon fennel flower

Preparation

. Bring boiled potatoes ,peel them off. Chop in two parts and keep aside in a plate. Here I bring medium size potatoes so chopped. If we will bring small potatoes then no need to chop them.

. Now bring all spices( coriender, cumin seeds,dry chilli,black pepper) and roast them dry and blend them properly and keep in a plate.

Step by step process to Cook

. Bring oil in a pan on the stove at high flame. When oil starts heated up then add fennel flower and hing in it ,after few seconds add crushed ginger in it. When ginger become light golden then add potatoes in it. Mix all the stuff properly.

. Now add turmeric powder in it. Mix well. After that fry potatoes at high flame untill potatoes become little bit crunchy. Then add red chilli powder,dry mango powder,Chaat masala and blend masala in it. Mix all stuff properly. Then add salt in it. Fry all stuff for 5-7 minutes at high flame. Now switch off the stove. Add coriender leaves for garnishing.