Corn Tikka

About

Sweet corn is very benifical for health. It improves healthy vision. It is high in carbs and packed with fibers, vitamins and minerals. It's also low in protein and fat.

We can cook many recipes with help of sweet corn. Now I will tell Corn Tikka recipe. Corn Tikka is not just a delicious snack to have, but also adds nutritional value for our body.

How to Cook Sweet Corn Tikka 

Preparation time - 10 minutes

Cook time- 10 minutes

Served to - 4 person

Ingredients

. 1 bowl / 200 gm Corn kernels

. 4 green chillies

. Salt as needed

. 1 tablespoon coriender leaves

. 1/2 tablespoon cumin seeds

. 1/2 tablespoon coriender seeds

. 1/2 tablespoon black pepper

. 1/2 tablespoon red chilli powder

. 3-4 garlic cloves

. 1/2 inch ginger

. 1 tablespoon butter

. 1 tablespoon gram flour

. 1 tablespoon corn flour

Preparation and Cook

. Bring a pan on the stove. Add 1/4 tablespoon butter in it. When butter starts heated up ,add corn kernels in it at medium stove. Stir for 2-3 minutes then switch off the gas. 

 . Now keep cooked corn in blender ,add green chillies, garlic and ginger in it. Blend properly and keep it in a plate.

 .  We will prepare for spices. Bring cumin seeds and black pepper , coriender seeds and roast them dry and blend it properly. Now add gram flour,corn flour,salt,red chilli powder, coriender leaves and blend spices in blend corn mixture.

 . Mix all the stuff properly. Make small round shape Tikka and keep aside. Bring a pan or griddle on the stove. When pan starts heated up add little bit butter in it. Spread butter on pan. Now add prepared tikka on it. Cook both sides properly with help of butter. Cook all tikka like this. Now Sweet Corn Tikka is ready to be served. Serve with tomato ketchup or green sauce or mayonnaise.