Butter Pav Bhaji Recipe

About

Pav bhaji is a famous indian street food. That contains mix Vegetables and soft buns. It is quick and yummy recipe with butter loaded.

How to Cook Pav Bhaji at home

Preparation time - 10 minutes

Cook time - 20 minutes

Served to - 5 person

Ingredients

. 5-6 medium size potatoes( chopped)

. 100 gm peas

. 2 carrot( chopped)

. 2 capsicum( chopped)

. 100 gm beans ( chopped)

. 1 inch crushed ginger
. 5 garlic cloves ( chopped)

. 2 big onion ( finely chopped)

. 2 big tomatoes ( finely chopped)

. Coriender leaves ( finely chopped)

. 1 bowl or 100 gm cauliflower ( chopped)

. 1 lemon

. 3-4 tablespoon butter

. Salt as needed

Spices ( Pav Bhaji Masala)

. 1 tablespoon dry coriender

. 1 tablespoon Cumin seeds

. 1/2 tablespoon fennel seeds

. 7-8 dry red chilli

. 1/2 tablespoon black pepper

. 1/2 tablespoon cloves

. 2 black Cardamom

. 1/2 inch cinnamon

. 1 tablespoon red chilli powder

. 1/2 tablespoon turmeric powder

Preparation

. Bring potatoes, cauliflower, capsicum,carrot,beans  in a plate and keep aside.

.  Keep all vegetables in pressure cooker on the stove add 2 cup of water in it. Cover up the pressure cooker . Switch off the stove after 3-4 whistle. Open the pressure cooker and separate vegetables from water. And mash all vegetables with masher. Keep aside.

. Now we will prepare pav bhaji masala. Bring dry coriender, cumin seeds,black pepper,cloves, cinnamon, Cardamom,fennel seeds . Roast them dry .Now blend roasted spices properly. Keep them in a bowl

Step by step process to Cook

. Bring a pan on the stove. Add 2 tablespoon of butter in it. When butter starts heated up add ginger,garlic in it at medium flame. After 1-2 minutes add one chopped onion in it. When onion become light golden then add chopped tomatoes in it. Saute all the stuff properly. Add turmeric powder and red chilli powder in it.

 . Now add mashed vegetables in it. Mix all the stuff well. Add prepared bhaji masala ,salt in it. Now add water 1-2 glass . Cook for 3-4 minutes. Then switch off the stove.

. Now bhaji is ready to be served . 

. Now we will bake soft buns with butter on griddle. Both are ready to be served. Garnish bhaji coriender leaves,lemon or chopped onion and butter.