Split Pigeon Peas (Legume) with garlic flavour ( Toor Dal)

About

Pigeon peas are loaded with proteins. They are common in indian food. When we add garlic in it ,then flavour will increase as well as nutritions will increase.

How to Cook Toor Dal with garlic flavour

Preparation time - 10 minutes

Cook time -15 minutes

Served to - 2-3 person

Ingredients

. 200 gm pigeon peas(Toor Dal)

. 1/2 tablespoon turmeric powder

. Salt as needed

. 1 tablespoon ghee ( purified butter)

. 12-15 garlic cloves ( chopped)

. 2-3 r dry red chilli 

. 1/2 tablespoon cumin seeds

Preparation & process to Cook

. Bring washed peas ,put them on pressure cooker ,add 3-4 glass of water in it. Add turmeric powder and salt in it. Close the pressure cooker and keep it on stove at medium flame. After 2-3 whistle switch off the gas.

. Bring chopped garlic in one plate.

. Now bring a pan on the stove,add ghee in it . When ghee starts heated up add cumin seeds,red chilli and garlic in it at low flame. When garlic become golden as like picture , switch off the gas.

 . After that add fried garlic in cooked peas. Now Toor Dal is ready to be served. Serve with rice , chapati and naan .