About
Sabudana Vada also known as 'Sago Vada'. Sago Vada is a traditional deep fried snack from Maharashtra,India.Sago Vada are the best option to have when fasting.
Health benefits of 'Sago'
Sago is made from tapioca root that is loaded with calcium,iron, potassium and vitamin K which are responsible for heathy bone growth and development which is crucial for babies.
How to Cook Sabudana Vada
Preparation time-15 minutes
Cook time-15-20 minutes
Served to- 4 person
Ingredients
. 200 gm Sago(3-4 hours soaked)
. 4 medium size (boiled potatoes)
. 100 gm roasted peanuts
. 3-4 green chillies ( finely chopped)
. 1/2 tablespoon ginger ( crushed)
. 2 tablespoon coriender leaves
. A pinch of hing
. 5-6 curry leaves
. 1 tablespoon red chilli powder
. Salt as needed
. Oil for deep fry
Preparation
. Bring boiled potatoes in a plate, peel them off.Now smashed them properly.
. Bring chopped coriander leaves,green chillies at one place.
. Now bring soaked Sago at one place.
. Bring roasted peanuts in a blender.Blend them 1-2 times,that should not be like powder .
. Now Mix all prepared ingredients in one plate,add salt (if you are cooking for fasting then add senda namak) ,hing,red chilli powder ,ginger in it.Mix well.
. Now make medium round shape from that mixture like given picture.
. Bring a pan on stove,add oil in it.When oil heated up ,add round shape stuff in it at low flame.Do deep fry them .It will take almost 5-7 minutes to fry.
. Fry all the round shape stuff (Vada) like that,after that put all the fried Vadas on tissue paper,which would then soak the extra but of oil.Now Sago Vada is ready to be served.Serve it with curd,sauce,green chatni or if you like it, only with tea.These are healthy, crunchy snacks.
Tasty tasty
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