About
Methi Parathas are very healthy breakfast.Mostly famous in Northern India.Methi contains lots of nutritional element in it.We can eat these Parathas with curd,sause as well as with tea.How to Cook Methi Paratha
Ingredients
. 1 bowl- 125 gm
. Fresh Fenugreek leaves(1 bowl)
. Green chillis
. Ginger (1 inch)
. Garlic (6-7 cloves)
. 1 pinch hing
. 1/2 tablespoon azwaien
. Coriender leaves (1/4 bowl)
. 1/2 tablespoon red chilli powder
. 200 gm wheat flour
. Salt as needed
. 3-4 tablespoon vegetable oil
Preparation time - 15 minutes
Cook time - 15 minutes
Served to - 3-4 person
Preparation
. Bring fresh Fenugreek boundle.Wash that boundle ,clean it so that dust and dirt are washed out. Now separate the fresh leaves from that boundle.For Parathas only fresh leaves is needed.Chop those leaves properly.
. Bring coriander leaves,ginger,garlic,green chillies in one bowl.Blend all ingredients from bowl.
. Bring fenugreek chopped leaves,blend ingredients,wheat flour,salt,red chilli powder ,azwaien and hing in one plate.Add little bit oil in it. Now make dough mixing all the above ingredients.
How to Cook Methi Parathas step by step process
. Bring small ball from dough.Make round shape paratha from that ball.We can make many shapes.But here I made round shape.
. Bring a griddle (tava) on stove.When griddle starts heated up.Add prepared paratha on it at medium stove.Now flip that paratha after seconds ,spread little bit oil on it.Now cook other side of paratha ,then again flip paratha ,apply oil on other side.Cook properly both sides.Now separate from griddle.
. Now cook all Parathas like this.After that parathas will be ready to serve.Serve with curd , sauce or tea.
😋😋....tasty
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