About
Lemon Rice is a full flavoured rice.Easy to cook and delicious in taste.It is combination of rice, curry leaves,peanuts,and cashews.It is famous in south Indian food.
How to Cook Lemon Rice
Preparation time- 15 minutes
Cook time-7-10 minutes
Served to- 2-3 person
Ingredients
. 300 gm Rice (normal rice or long grained rice)
. 12-15 curry leaves
. 4-5 green chillies
. 1 tablespoon mustard seeds
. A pinch of hing
. 1/2 tablespoon turmeric powder
. 1 tablespoon skinned black gram
. 1 big tablespoon peanuts
. 6-7 cashew nuts
. 1 tablespoon vegetable oil or sesame oil
. 2-3 red chilli
. 2 tablespoon lemon juice
. Salt as needed
Preparation
. Bring a pressure cooker and cook the rice.And put aside at room temperature in a plate.
. Bring curry leaves, green chillies,red chillis in one plate ,put them aside.
. Bring peanuts,cashew nuts in one plate.
.Now fry peanuts,and cashew nuts.Cashew nuts should become light golden ,and peanuts should become crunchy , after which, we put them aside in a plate.
How to Cook Lemon Rice
. Bring a pan on stove add oil in it at low flame. When oil starts heated up, add mustard seeds.When mustard seeds starts crackle then add skinned black gram in it stir for seconds.Then add red chillies,green chillies and curry leaves and turmeric powder and hing in it .Stir all for 1-2 minute.
. Now add cooked rice in it.Mix all stuff properly.Add salt,lemon juice in it.Cover the pan for 2 minutes
. Now open the pan. Add peanuts and cashew nuts in it ,mix all stuff.Now Lemon Rice is ready to serve.Serve with curd and papas.
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