The untold recipes: Aloo (potatoes) samose

Samosa

About-

A samosa is a friend or baked dish with savoury filling,such as spiced potato,onions,peas,meat or lentils.It may take different forms,including triangular,cone or half moon shapes depending on region.

Type- snak

Preparation time - 25 minutes

Cook time- 20 minutes

Total time- 45 minutes

Total serving- 5-6 person

How to make samose at home-

Ingradients

. 6-7 medium size potatoes (boiled)

. 100 gm peas

. 7-8 green chillies ( chopped)

. Coriander leaves ( as needed)

. 400 gm all purpose flour

. 1 tablespoon dry coriander powder

. 1 tablespoon dry mango powder

. 1/2 tablespoon turmeric powder

. 1 tablespoon red chilli powder

. 1 tablespoon garam masala

. Salt as needed

. 1 tablespoon kasoori methi

. 1/2 liter oil ( fry samose)

. Nigella seeds( kalunji)

. Fennel seeds( sauf)

. 8-7 cashew(optional)

Process to make-

Step 1

. Bring potatoes in pressure cooker after 2 whistle open cooker ,peel off potatoes and mashed them put aside in a plate.

Step 2

. Bring all purpose flour in a plate add a pinch of salt ,1/2 tablespoon azwaien,and 1 tablespoon of vegetable oil,now knead it with warm water this knead should be dry .

Step 3

. Now take a steel pot take 2 tablespoon of oil when oil gets hot add ,nigella seeds,fennel seeds when seeds will start crackle then add green chilli, crushed ginger fry for seconds now add turmeric powder in it mix well add peas fry well,now add mashed potatoes in it mix all now add chilli powder,coriender powder,dry mango powder , salt,kasoori methi and garam masala mix all now stir them for 4-5 minutes now close the stove.all process we will do at medium stove.

Step 4

. Bring a deep pan add 500 ml vegetable oil,heat oil in very low flame,bring a ball shape knead make them like chapati now cut from middle make shape in tringle add water from fingers to give shape in tringle,fill mixture of potatoes in it.see step by step process in pictures.

Step 5

. Now add 7-8 samose in medium heat oil,stove will be low in flame after 7-8 minutes turn samose up to down,it will take time to fry samose when color of samose become light golden then take it out from oil.Now samose is ready to serve , serve with green fry chilli,red sauce or green sauce.