Chana dal tadka veg

Chana dal tadka- 

Chana dal tadka is a type of veg,we can try something new in which lots of nutritions.

Now I will tell you step by step process how to make Chana dal tadka veg.

Preparation time- 5 minutes

Cooking time- 15 minutes

Total time- 20-25 minutes

Total serving-3-4 person

Ingredients

. 250 gm Chana dal (1 hour soaked)

. 3 medium tomatoes ( finely chopped)

. 4-5 green chillies (chopped)

. 2 medium size onion( chopped)

. 6-7 garlic cloves( chopped)

. Coriander leaves ( garnishing)

. 1 inch ginger

. 1 tablespoon Cumin seeds

. 1 tablespoon red chilli powder

. 1 tablespoon turmeric powder

. 1 tablespoon garam masala

. 1 tablespoon coriander powder

. Salt as needed

. 2 bay leaves

. 1 cardamon

How to cook

. Bring soaked Chana dal in a pressure cooker with one glass of water and a pinch salt after 3 whistle open pressure cooker and put Chana dal put them aside.

. Bring a pan add 2 tablespoon of oil when oil gets hot add cumin seeds ,bay leaves, cardamom when all ingredients gets sizzle add chopped onion , green chillies stir untill color of onion become golden then add tomatos (chopped) saute them,now add garam masala,red chilli powder,coriender powder,turmeric powder,and salt mix well now add Chana dal mix well cover the pan for two minutes.Now Chana dal tadka veg is prepare to serve.garnish with coriender leaves.We can serve with chapati,paratha ,roti.