Sweet corn pakode

About

Corn contains fibers and it improves health of vision. Corn kernels pakode is a healthy and tasty snack.

How to Cook Corn Pakode

Preparation time - 8-10 minutes

Cook time - 10-12 minutes

Served to - 2-3 person

Ingredients

. 1 bowl corn kernels (250 gm)

. 3-4 tablespoon besan (gram flour)

. 3-4 garlic cloves

. 4-5 green chillies

. Coriender leaves (1 tablespoon)

. 1 inch ginger

. 1/2 tablespoon turmeric powder

. 1/2 tablespoon red chilli powder

. Salt as needed

. 1 tablespoon liquid cheese

. Oil to fry

Preparation

. Bring corn kernels,besan in a plate. Add blend mixture of garlic,green chillies,ginger in that plate. Add salt ,red chilli powder, turmeric powder, coriender leaves in it. Mix all the stuff. At last add liquid cheese in it ,mix well.

How to Cook Corn Pakode

. Add oil in a pan on the stove. When oil gets heated up, add round shaped stuffs in small size in oil at medium stove. Do not turn off too early otherwise it will start to break. Fry all the stuff same way. Keep fried pakode on tissue paper, so that extra oil gets removed from it .Now pakode are ready to be served. Serve with tomato ketchup.