Beetroot cutlet (Healthy Recipe)

About

Beetroot have anti cancer properties. Beetroot have valuable nutritions and fiber. Beetroot boost our stamina. So beetroot is very benifical for health.

Everyone does not like to eat raw beetroot so now I will tell a delicious recipe of beetroot.

By this recipe everyone can enjoy cutlet of beetroot.

How can we Cook beetroot cutlet

Preparation time -20 minutes

Cook time -20 minutes

Served to -3-4 person

Ingredients

. 3 medium size potatoes 

. 3 beetroot

. 1 bowl bread crumbs

. 1 tablespoon cumin seeds

. 4-5 green chillies

. Salt as needed

. 2-3 tablespoon semolina (rava)

. Vegetable oil for deep fry

Preparation

. Bring potatoes and beetroot peel them off ,wash and clean them. Now bring pressure cooker add 2 glass of water add potatoes and beetroot in it. Put pressure cooker on the stove at medium flame. Switch off the stove after 2-3 whistle. After that bring beetroot and potato in a plate.

. Bring a bowl of bread crumbs (made from 5-6 bread slice).

. Mix potatoes and crush beetroot and mix both ingredients. Add bread crumbs salt ,and blend chillies and cumin seeds ,salt in it. Mix all the stuff properly.

. Mix all the stuff properly put aside.

. Bring semolina in a plate ,keep aside.

. Now make small shapes like in image.keep aside.

 . Bring oil in pan on the stove. When oil starts heated up. Then cover the small shape from semolina. Add all the cover shape in the oil at medium stove.

. Deep fry all cutlets at medium or low flame . Put it on tissue paper after frying ,so that extra oil will remove.

 Note

Fry with very comfortably otherwise cutlets will break.