Aloo(potato) do pyaza (North Indian curry)

About 

Aloo do pyaza is a North Indian curry dish, which is a bit on a more spicy side.This curry is full of twists with onion, garlic tomato and other spices.Presence of Onion,garlic,potatoes and tomatoes provide good health benefits as well.

Preparation time-10 minutes

Cook time- 15 minutes

Total time-25 minutes

Serve to-3-4 person

How to make Aloo do pyaza-

Ingredients

. 3-4 medium size potatoes

. 2 tomatos ( finely chopped)

. 3-4 medium size onion (finely chopped)

. 15-17 garlic cloves

. 1 inch ginger (crushed)

. 3-4 green chilli
. Coriender leaves (for garnishing)

. 2 red chilli

. 5-6 black pepper

. 1 tablespoon cumin seeds

. 2-3 bay leaves

. 1 Cardamom

. 1 star

. 1 tablespoon turmeric powder

. 1 tablespoon red chilli powder

. 1 tablespoon garam masala

. Salt as needed

. 2 tablespoon mustard oil

Preparation

. Get 3-4 potatoes and peel them off, then cut and rinse them.After this,keep onion, garlic,ginger,tomato in one separate plate.Bring all the prepared spices and keep  them aside.

. Bring all spices in one bowl or plate.

How to cook

. Bring a pressure cooker on stove and add mustard oil to it.When oil gets heated, add all spices,red chillies  from bowl. After 10-12 seconds add ginger to it. When ginger gets light golden in colour,add onion,garlic,green chillies in it and stir untill light golden color is attained, at medium stove.

 . Now add potatoes to the spices. Stir it for 2 minutes and add turmeric powder,red chilli powder,garam masala in it  thereafter.Mix it properly , add tomatos and salt to it and mix well. Now add 2 glass of water in it, and cover the pressure cooker. After 2 whistles open the cooker lid .Now our delicious Aloo do pyaza is ready to be served . Garnish with coriender leaves.Serve with chapati,bread ,naan or rice.