Baigan bharta is very simple and easy recipe ,it is very famous in North indian food.We can make baigan bharta in many ways .Now I will tell you dhaba style Baigan bharta .
Preparation time -10 minutes
Cooking time -30 minutes
Total time -40 minutes
Serving -3-4 person
Ingredients
. Two big eggplants (Baigan)
. 3-4 potatoes
. 4 medium size tomatoes
. 1 inch crushed ginger
. 8-9 green chillies (finely chopped)
. Coriander leaves ( finely chopped) for garnishing
. 1 tablespoon red chilli powder
. 1 tablespoon mustard seeds
. Salt as needed
. 1 tablespoon dry mango powder
. 1 tablespoon ghee
. 1 tablespoon mustard oil
Step 1 - Take two big fresh eggplants clean properly so that dirt and dust will remove ,take three medium size potatoes wash and then peel off them now cut in two parts,take 4 medium size tomatoes wash and keep aside.
Step 2 - Now we will roast eggplants and tomatoes on stove. When it will become cold peel off them.Now keep them aside.Now take pressure cooker add ghee when it will become heat add potatoes after 3 whistle close the stove.Take all ingredients at one plate mix properly.
Step 3 - Now take one tablespoon of mustard oil in a pan when it will become heat add mustard seeds,and crushed ginger,when it will sizzle off the stove.Add this in upper mixture ,add salt,green chillies,dry mango powder, coriander leaves mix properly .If you like garlic then add in this mixture.Now Baigan bharta is prepare to serve.
